Sole Nardelli, one of Latin America’s most renown chefs, invites you to learn the secrets of

Argentine cuisine through online courses, organized in 10 sections. From San Pedro, in the

Province of Buenos Aires, she teaches how to elaborate dishes from regions such as Litoral or

Cuyo, to cook with local produce such as cheese, fish or barbecue cuts and shows her vision of

what eating well means South of the world.