Sole Nardelli, one of Latin America’s most renown chefs, invites you to learn the secrets of
Argentine cuisine through online courses, organized in 10 sections. From San Pedro, in the
Province of Buenos Aires, she teaches how to elaborate dishes from regions such as Litoral or
Cuyo, to cook with local produce such as cheese, fish or barbecue cuts and shows her vision of
what eating well means South of the world.